Choose the setting first
A meal at a waterfront restaurant and a staffed dinner aboard are different experiences. A restaurant table offers the venue’s atmosphere, menu and service. Dining aboard keeps your group together on the yacht with a setup coordinated around the vessel and your plans.
Start with the mood you want: a relaxed lunch, a celebration dinner or a lively evening ashore. Then share your date, guest count and dining preferences with the concierge.
Requesting a table ashore
Our restaurant pages let you request a table and explore venue photos and menu previews. Reservations, docking permissions and access for your particular yacht are confirmed separately. Do not assume a table reservation includes a yacht berth.
Menu previews are a starting point. Use the restaurant’s official menu link for current offerings and discuss allergies or dietary requirements before the arrangements are finalized.
Table service aboard
For onboard dining, ask for food, table setup and staffed service as a coordinated quote. Your boat’s dining space, kitchen facilities and operating rules will influence what can be provided. Restaurant participation, catering, staff and setup are individually confirmed.
Share the kind of meal you want and how formal it should feel. That helps the concierge discuss suitable service without promising that every restaurant can prepare or serve food aboard every yacht.
Kiki after dark
Kiki on the River presents a lively nighttime atmosphere alongside its dining experience. If that is the evening you have in mind, use the bottle-service table request on our Kiki page. Venue photos and the bottle-service menu preview help you explore the setting.
Table availability, minimum spend, selections, dress code and date are confirmed with the venue. A bottle-service request is separate from your yacht booking.